Layered Spaghetti Casserole

Name: Layered Spaghetti Casserole
Ingredients: 8 ounces uncooked spaghetti; 1 pound ground chuck; 1 small onion, chopped; 1 (26-ounce) jar spaghetti sauce; 1/2 stick (1/4 cup) butter; 1/4 cup all-purpose flour; 1 (12-ounce) can evaporated milk; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 cups (8 ounces) shredded sharp cheddar cheese, divided

"We sure don't mind leftovers of this creamy spaghetti; it's just as good or better the next day. The only problem is that our Layered Spaghetti Casserole is so lip-smacking good, you might not have any left!..."

INGREDIENTS

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8 ounces uncooked spaghetti

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1 pound ground chuck

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1 small onion, chopped

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1 (26-ounce) jar spaghetti sauce

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1/2 stick (1/4 cup) butter

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1/4 cup all-purpose flour

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1 (12-ounce) can evaporated milk

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1/2 cup grated Parmesan cheese

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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2 cups (8 ounces) shredded sharp cheddar cheese, divided

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