Layered Southwestern Cornbread Salad

Name: Layered Southwestern Cornbread Salad
Ingredients: For the salad you'll need:; 1 7.5 oz. box of cornbread mix plus ingredients to prepare; 2 12 oz. packages frozen Southwestern Corn [like Steamfresh] OR 2 11 oz. cans of Mexi-Corn; 1 15 oz. can of black beans drained and rinsed; 2 cups of shredded Mexican cheese blend; 8 oz. shredded iceberg lettuce; 12 oz. bacon cooked, crumbled and cooled; 1/2 cup sour cream [for the top]; For the spicy ranch dressing:; 1 1.0 oz package of Spicy Ranch dressing mix; 1 1/3 cups milk/buttermilk; 1 cup mayonnaise; For the pico de gallo you'll need:; 6 medium Roma tomatoes; 1 medium purple onion; 1 medium jalapeno pepper; 1/3 cup chopped fresh cilantro; 2 Tbs. lime juice; garlic salt and black pepper to taste

Layered Southwestern Cornbread Salad was pinched from <a href="http://melissassouthernstylekitchen.blogspot.com/2012/09/layered-southwestern-cornbread-salad.html" target="_blank">melissassouthernstylekitchen.blogspot.com.</a>

INGREDIENTS

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For the salad you'll need:

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1 7.5 oz. box of cornbread mix plus ingredients to prepare

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2 12 oz. packages frozen Southwestern Corn [like Steamfresh] OR 2 11 oz. cans of Mexi-Corn

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1 15 oz. can of black beans drained and rinsed

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2 cups of shredded Mexican cheese blend

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8 oz. shredded iceberg lettuce

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12 oz. bacon cooked, crumbled and cooled

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1/2 cup sour cream [for the top]

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For the spicy ranch dressing:

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1 1.0 oz package of Spicy Ranch dressing mix

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1 1/3 cups milk/buttermilk

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1 cup mayonnaise

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For the pico de gallo you'll need:

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6 medium Roma tomatoes

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1 medium purple onion

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1 medium jalapeno pepper

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1/3 cup chopped fresh cilantro

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2 Tbs. lime juice

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garlic salt and black pepper to taste

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