Layered Southwest Chicken Casserole

Name: Layered Southwest Chicken Casserole
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 3 c. cooked rice (I used frozen brown rice); juice of ½ lime; 1 can seasoned black beans, drained; 1 can Rotel tomatoes, drained; 4 boneless, skinless chicken breasts; Kosher salt; 4 tsp. chili powder; bell pepper, sliced thin (I used tri-color mini sweet peppers sliced into rings); 1 c. Mexican blend shredded cheese (or more to taste)

Layered Southwest Chicken Casserole was pinched from <a href="http://wearychef.com/southwest-chicken-casserole/" target="_blank">wearychef.com.</a>

"This super simple chicken casserole is a perfect recipe for busy weeknights. It only takes a few minutes to put together, then bake...."

INGREDIENTS

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3 c. cooked rice (I used frozen brown rice)

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juice of ½ lime

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1 can seasoned black beans, drained

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1 can Rotel tomatoes, drained

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4 boneless, skinless chicken breasts

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Kosher salt

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4 tsp. chili powder

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bell pepper, sliced thin (I used tri-color mini sweet peppers sliced into rings)

•

1 c. Mexican blend shredded cheese (or more to taste)

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