Layered Southern Cornbread Salad Recipe - Paula Deen
"Layered salads are a popular dish in the South. This easy-to-make cornbread salad uses homemade cornbread, red kidney beans, corn, Vidalia onion, bell pepper and cheddar. Drizzle with Ranch dressing before serving...."
INGREDIENTS
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1 batch cut into 1-inch cubes, recipe follows cornbread
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1 (14 oz) can rinsed and drained red kidney beans
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1 (15 oz) can drained niblet corn
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1 medium finely chopped Vidalia onion
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1 large finely chopped green bell pepper
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3 large chopped tomatoes
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2 cups grated, plus 1 cup (optional) sharp cheddar cheese
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1 (8 oz) bottle ranch dressing
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1/2 cup plus 1/4 cup for greasing pan vegetable oil
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1 cup self rising cornmeal
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3/4 cup self rising flour
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1 cup cream-style corn
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2 eggs
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1 cup sour cream
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chopped for garnish fresh parsley
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1/2 teaspoon optional cayenne pepper
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