"Macaroons and pecans combine to make this layered sherbet dessert. You're bound to get lots of oohs and ahhs!..."
INGREDIENTS
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12 macaroon cookies, crumbled
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2 cups heavy whipping cream
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3 tablespoons confectioners' sugar
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1 teaspoon vanilla extract
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3/4 cup chopped pecans, toasted
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1 pint each raspberry, lime and orange sherbet, softened