INGREDIENTS
•
1 recipe Classic White Cake or 1 package 2-layer-size white or yellow cake mix
•
2cups orange sherbet, softened
•
2cups lime sherbet, softened
•
2 cups raspberry sherbet, softened
•
18 ounce package cream cheese, softened
•
1/2cup powdered sugar
•
1/4cup milk
•
1teaspoon vanilla
•
116 ounce container frozen whipped dessert topping, thawed
•
Small decorative candies or multicolor sprinkles
Go To Recipe