Layered Seafood Dip

Name: Layered Seafood Dip
Ingredients: 1 lb. (16/20) count shrimp, shelled and deveined; 1/8 tsp. salt; 1/8 tsp. black pepper; 1 tsp. olive oil; 1 (8 oz.) package Neufchâtel cheese, room temperature; 1/2 cup low-fat sour cream; 1/4 cup mayonnaise; 1 (8 oz.) jar cocktail sauce, divided; 2 plum tomatoes (diced), pulp and juice squeezed out; 1 1/2 cups shredded lettuce; 1 cup shredded mozzarella cheese (I used pizza cheese blend), divided; 2 (6 oz.) cans lump crabmeat, drained well; 2 scallions (greens only) chopped

"This Layered Seafood Dip is loaded with crabmeat and shrimp. It has a layer each of cream cheese, seafood, lettuce, shredded cheese, scallion and cocktail sauce. Serve with crackers or tortillas for a great appetizer. …..."

INGREDIENTS

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1 lb. (16/20) count shrimp, shelled and deveined

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1/8 tsp. salt

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1/8 tsp. black pepper

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1 tsp. olive oil

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1 (8 oz.) package Neufchâtel cheese, room temperature

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1/2 cup low-fat sour cream

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1/4 cup mayonnaise

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1 (8 oz.) jar cocktail sauce, divided

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2 plum tomatoes (diced), pulp and juice squeezed out

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1 1/2 cups shredded lettuce

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1 cup shredded mozzarella cheese (I used pizza cheese blend), divided

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2 (6 oz.) cans lump crabmeat, drained well

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2 scallions (greens only) chopped

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