INGREDIENTS
•
2 tablespoons Bertolli olive oil
•
1 onion, thinly sliced
•
2 cloves garlic, minced
•
1 pound lean ground beef
•
3 teaspoons paprika
•
5 to 6 medium sized potatoes, peeled, thinly sliced
•
salt and pepper to taste
•
2 1/2 cups Borden milk
•
3 eggs