INGREDIENTS
•
1/2 cup buttermilk
•
1/4 cup mayonnaise
•
2 tablespoons sour cream
•
1 teaspoon white wine vinegar
•
1/4 teaspoon dry mustard
•
1/4 teaspoon garlic powder
•
1 tablespoon finely chopped fresh chives
•
Salt and pepper
•
1 pound fresh or frozen peas
•
2 yellow summer squash, cut into 1/2-inch dice
•
2 zucchini, cut into 1/2-inch dice
•
6 cups mesclun greens or mixed baby lettuces
•
2 red bell peppers, seeded, cut into 1/2-inch dice
•
10 scallions, thinly sliced
•
1 large cucumber, seeded, cut into 1/2-inch dice
•
2 large tomatoes, seeded, cut into 1/2-inch dice
•
1 cup roasted, salted sunflower seeds