Layered Salad for a Crowd Recipe

Name: Layered Salad for a Crowd Recipe
Prep time: 20 min
Ingredients: 1 cup mayonnaise; 1/4 cup milk; 2 teaspoons dill weed; 1/2 teaspoon seasoning blend; 1 bunch romaine, torn; 2 medium carrots, grated; 1 cup chopped red onion; 1 medium cucumber, sliced; 1 package (10 ounces) frozen peas, thawed; 1-1/2 cups (6 ounces) shredded cheddar cheese; 8 bacon strips, cooked and crumbled

Layered Salad for a Crowd Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/layered-salad-for-a-crowd" target="_blank">www.tasteofhome.com.</a>

""This salad is a favorite of my three sons,â? writes Lisa Ashley of Leesburg, Georgia. â??I took it to a luncheon honoring our school districtâ??s food service manager. She was very complimentary and even asked for the recipe. I like to make the dressing the day before for the flavors to blend together,â? she adds...."

INGREDIENTS

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1 cup mayonnaise

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1/4 cup milk

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2 teaspoons dill weed

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1/2 teaspoon seasoning blend

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1 bunch romaine, torn

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2 medium carrots, grated

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1 cup chopped red onion

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1 medium cucumber, sliced

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1 package (10 ounces) frozen peas, thawed

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1-1/2 cups (6 ounces) shredded cheddar cheese

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8 bacon strips, cooked and crumbled

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