Layered Romesco Dip
"There’s only one word to describe this dip: brilliant. We took the classic Spanish sauce of almonds and roasted red peppers, and — through the magic of cream cheese — turned it into a layered dip that belongs at your next party. And the one after that, and the one after that, too...."
INGREDIENTS
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1 package (8 oz) cream cheese, softened
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1 package (4 oz) crumbled feta cheese
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1 teaspoon crushed red pepper flakes
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3 cloves garlic, finely chopped
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1/2 teaspoon salt
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1 jar (12 oz) roasted red bell peppers, drained and patted dry
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1/2 cup Progresso™ plain panko crispy bread crumbs
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1 tablespoon Italian seasoning
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1 tablespoon red wine vinegar
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1 tablespoon honey
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1/2 teaspoon smoked paprika
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1/2 cup shredded Parmesan cheese
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2 tablespoons sliced almonds
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2 tablespoons thinly sliced fresh basil leaves
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