Layered Reuben casserole

Name: Layered Reuben casserole
Ingredients: 6 slices rye bread (dark or light), divided use; 1 pound thinly sliced pastrami or corned beef, divided use; 1 14.5 oz. can or jar sauerkraut, drained well; 4 cups shredded Swiss cheese, divided use; 2 tsp caraway seeds, divided use; 1 cup chopped dill pickles; 1 cup milk; 3 large eggs beaten; 1/3 cup Thousand Island dressing; 1/4 cup mustard

Layered Reuben casserole was pinched from <a href="http://auntbettysrecipes.com/liked-sandwich-now-love-casserole/2/" target="_blank">auntbettysrecipes.com.</a>

INGREDIENTS

•

6 slices rye bread (dark or light), divided use

•

1 pound thinly sliced pastrami or corned beef, divided use

•

1 14.5 oz. can or jar sauerkraut, drained well

•

4 cups shredded Swiss cheese, divided use

•

2 tsp caraway seeds, divided use

•

1 cup chopped dill pickles

•

1 cup milk

•

3 large eggs beaten

•

1/3 cup Thousand Island dressing

•

1/4 cup mustard

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes