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Layered Ravioli Bake
INGREDIENTS
•
2 (26-ounce) jars spaghetti sauce
•
1 (9-ounce) box frozen chopped spinach, thawed, squeezed dry
•
2 (22-ounce) bags frozen square cheese ravioli
•
3 tablespoons grated Parmesan cheese
•
3 cups shredded mozzarella cheese
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16
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