Layered Ratatouille

Name: Layered Ratatouille
Yield: Makes 4-6 servings
Ingredients: 1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree ¼ tsp. oregano ¼ tsp. crushed red pepper flakes 2 tablespoons olive oil, divided 1 small eggplant, such as Italian or Chinese 1 zucchini 1 yellow squash 1

Layered Ratatouille was pinched from <a href="http://www.thecomfortofcooking.com/2010/08/layered-ratatouille.html" target="_blank">www.thecomfortofcooking.com.</a>

INGREDIENTS

•

1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree ¼ tsp. oregano ¼ tsp. crushed red pepper flakes 2 tablespoons olive oil, divided 1 small eggplant, such as Italian or Chinese 1 zucchini 1 yellow squash 1

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