Layered Raspberry Loaf

Name: Layered Raspberry Loaf
Yield: 12
Ingredients: 1/2 cup butter; 1 cup granulated sugar; 2 eggs; 1-1/2 cups all-purpose flour; 2 tsp lemon zest; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup buttermilk; 1/4 cup lemon juice; 2 cups frozen raspberries

Layered Raspberry Loaf was pinched from <a href="http://www.canadianliving.com/food/baking_and_desserts/layered_raspberry_loaf.php" target="_blank">www.canadianliving.com.</a>

"Two bright raspberry layers add a dose of freshness to this citrusy loaf. In season, use fresh raspberries instead of frozen...."

INGREDIENTS

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1/2 cup butter

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1 cup granulated sugar

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2 eggs

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1-1/2 cups all-purpose flour

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2 tsp lemon zest

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1 tsp baking powder

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1/2 tsp salt

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1/2 cup buttermilk

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1/4 cup lemon juice

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2 cups frozen raspberries

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