Layered Ranch Taco Dip

Name: Layered Ranch Taco Dip
Prep time: 20 min
Yield: 16
Ingredients: 1 can (16 oz) Old El Paso® traditional refried beans; 1 container (8 oz) sour cream; 1 package (0.4 oz) ranch dressing mix (buttermilk recipe); 2 small tomatoes, seeded, finely chopped; 1/2 cup sliced ripe olives, drained; 6 medium green onions, sliced (6 tablespoons); 1/2 medium red bell pepper, chopped; 1 cup shredded Cheddar cheese (4 oz); 16 oz tortilla chips

Layered Ranch Taco Dip was pinched from <a href="http://www.bettycrocker.com/recipes/layered-ranch-taco-dip/969e0300-f48d-490d-8599-810aafcce4de" target="_blank">www.bettycrocker.com.</a>

"Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients...."

INGREDIENTS

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1 can (16 oz) Old El Paso® traditional refried beans

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1 container (8 oz) sour cream

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1 package (0.4 oz) ranch dressing mix (buttermilk recipe)

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2 small tomatoes, seeded, finely chopped

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1/2 cup sliced ripe olives, drained

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6 medium green onions, sliced (6 tablespoons)

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1/2 medium red bell pepper, chopped

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1 cup shredded Cheddar cheese (4 oz)

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16 oz tortilla chips

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