INGREDIENTS
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2 cups (16 ounces) sour cream
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1 (1 oz.) packet ranch salad dressing mix
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1 cup shredded Monterey Jack cheese
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1 medium tomato, chopped
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1 can (4 ounces) chopped green chilies, drained
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1/4 cup finely chopped red onion
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Corn Tortilla chips