INGREDIENTS
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6 cups loosely packed torn romaine lettuce
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8 oz. KRAFT Colby & Monterey Jack Cheese, cut into cubes
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1-1/2 cups cucumber slices
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1 carrot, shredded
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1/2 cup thinly sliced red onions
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1 cup cooked quinoa, cooled
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2 cups grape tomatoes, halved
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1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing