Layered Pumpkin Pie in a Jar
INGREDIENTS
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INGREDIENTS
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for the graham cracker crust layer:
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1-1/2 c. graham cracker crumbs
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3 T. brown sugar
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1/2 tsp. cinnamon
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1/2 tsp. salt
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4 T. unsalted butter, melted and slightly cooled
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for the whippy cream cheese layer and finishing dollop of sweetened whipped cream:
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2 c. heavy whipping cream
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1-1/2 c. sifted powdered sugar
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8 oz. cream cheese, at room temperature
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2 tsp. vanilla
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for the pumpkin layer:
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1 c. milk
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1 15-oz. can pumpkin puree (not pre-spiced pumpkin pie filling)
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2 pkg. (4-serving size) Jell-O vanilla flavor instant pudding & pie filling
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1-1/2 tsp. cinnamon
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1/4 tsp. ginger
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1/4 tsp. cloves
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optional:
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semi-sweet chocolate shavings to sprinkle over the top
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