Layered Pumpkin Dessert
"Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big holiday meal. There's never a morsel left!—Ruth Ann Stelfox, Raymond, Alberta..."
INGREDIENTS
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1-1/2 cups graham cracker crumbs
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1/3 cup sugar
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1 teaspoon ground cinnamon
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1/3 cup butter, melted
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CREAM CHEESE FILLING:
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12 ounces cream cheese, softened
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1 cup sugar
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3 large eggs
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PUMPKIN FILLING:
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1 can (15 ounces) solid-pack pumpkin
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3 large eggs, separated
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3/4 cup sugar, divided
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1/2 cup 2% milk
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2 teaspoons ground cinnamon
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1/2 teaspoon salt
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1 envelope unflavored gelatin
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1/4 cup cold water
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TOPPING:
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1 cup heavy whipping cream
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3 tablespoons sugar
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1/4 teaspoon vanilla extract
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