layered-pumpkin-dessert

Name: layered-pumpkin-dessert
Yield: 24
Ingredients: 13 Christie Pantry Ginger Cookies, finely crushed (about 1-1/2 cups); 1/4 cup butter, melted; 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup sugar; 1-1/2 cups canned pumpkin; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 2 eggs; 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding; 2 cups cold milk; 3 cups thawed Cool Whip Whipped Topping, divided; 1/2 cup chopped pecans, toasted

layered-pumpkin-dessert was pinched from <a href="http://www.kraftcanada.com/recipes/layered-pumpkin-dessert-127506" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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13 Christie Pantry Ginger Cookies, finely crushed (about 1-1/2 cups)

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1/4 cup butter, melted

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2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

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1/2 cup sugar

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1-1/2 cups canned pumpkin

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1/2 tsp. ground cinnamon

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1/4 tsp. ground nutmeg

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2 eggs

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2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

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2 cups cold milk

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3 cups thawed Cool Whip Whipped Topping, divided

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1/2 cup chopped pecans, toasted

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