Layered Pumpkin Cheesecake

Name: Layered Pumpkin Cheesecake
Prep time: 30 min
Yield: 8
Ingredients: For the Crust; 2 cups ground Ginger snaps; 1 cup ground Graham crackers; 1/2 cup minced Pecan pieces; 1/2 cup butter *melted; 1/2 tsp salt; For the Cheesecake Layers; 3 eight ounce packages of cream cheese *room temp; 1 1/4 cups sugar; 3 large eggs *room temp; 2 tsp. vanilla extract; 1/4 cup heavy cream; 1 1/4 cup pumpkin; 1 1/2 tsp cinnamon; 1 tsp nutmeg; whipping cream for garnish

Layered Pumpkin Cheesecake was pinched from <a href="https://www.thefedupfoodie.com/layered-pumpkin-cheesecake/" target="_blank">www.thefedupfoodie.com.</a>

"Layers of vanilla and pumpkin cheesecake with a gingersnap, graham and pecan crust. Incredibly beautiful and delicious for your Holiday festivities...."

INGREDIENTS

•

For the Crust

•

2 cups ground Ginger snaps

•

1 cup ground Graham crackers

•

1/2 cup minced Pecan pieces

•

1/2 cup butter *melted

•

1/2 tsp salt

•

For the Cheesecake Layers

•

3 eight ounce packages of cream cheese *room temp

•

1 1/4 cups sugar

•

3 large eggs *room temp

•

2 tsp. vanilla extract

•

1/4 cup heavy cream

•

1 1/4 cup pumpkin

•

1 1/2 tsp cinnamon

•

1 tsp nutmeg

•

whipping cream for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes