Layered Pumpkin Cake Recipe
"Yellow cake mix makes for a delicious crust with a creamy pumpkin mix on top of that. But it's not done yet until it's topped off with a sweet cinnamon streusal on top. Perfect with a dollop of whipped cream...."
INGREDIENTS
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CRUST:
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1 box yellow cake mix
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1/2 cup butter
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1 egg
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FILLING:
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1 can pumpkin (28 ounce can)
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3 eggs
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3/4 cup sugar
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1 teaspoon nutmeg
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1 teaspoon cinnamon
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2/3 cup evaporated milk
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TOPPING:
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1 cup yellow cake mix (reserved)
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1/4 cup sugar
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1 teaspoon cinnamon
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2 tablespoons butter, softened
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1/2 cup nuts (optional)
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