Layered Pistachio Pudding Dessert

Name: Layered Pistachio Pudding Dessert
Ingredients: ½ cup shelled pistachios, very finely chopped; 1 ¼ cups all-purpose flour; 3 tablespoons granulated sugar; ½ cup unsalted butter, room temperature; 1 8-ounce package cream cheese, room temperature; 1 cup powdered sugar; 1 ½ teaspoons vanilla extract; 1 8-ounce container frozen whipped topping (Cool Whip or TruWhip), thawed; 2 3.4-ounce packages instant pistachio pudding mix; 2 ½ cups whole milk; 1 8-ounce container frozen whipped topping (Cool Whip or TruWhip), thawed; ¼ cup finely chopped pistachios

"Cool, creamy, and full of nutty pistachio flavor, this Layered Pistachio Pudding Dessert is both delicious and beautiful!..."

INGREDIENTS

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½ cup shelled pistachios, very finely chopped

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1 ¼ cups all-purpose flour

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3 tablespoons granulated sugar

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½ cup unsalted butter, room temperature

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1 8-ounce package cream cheese, room temperature

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1 cup powdered sugar

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1 ½ teaspoons vanilla extract

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1 8-ounce container frozen whipped topping (Cool Whip or TruWhip), thawed

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2 3.4-ounce packages instant pistachio pudding mix

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2 ½ cups whole milk

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1 8-ounce container frozen whipped topping (Cool Whip or TruWhip), thawed

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¼ cup finely chopped pistachios

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