Layered Pineapple Cherry Squares

Name: Layered Pineapple Cherry Squares
Ingredients: 1 (8-ounce) can reduced-fat refrigerated crescent rolls; 1 (8-ounce) package fat-free cream cheese, softened; 2 tablespoons Splenda; 2 teaspoons coconut extract, divided; 1 package (4-serving) sugar-free vanilla cook & serve pudding mix; 4 serving package sugar-free cherry gelatin; 1 (14-1/2-ounce) can tart red cherries, packed in water, drained and liquid reserved; 1 (8-ounce) can crushed pineapple, packed in juice, drained and liquid reserved; 1 1/2 cups lite frozen whipped topping, thawed; 3 tablespoons flaked coconut

Layered Pineapple Cherry Squares was pinched from <a href="http://www.everydaydiabeticrecipes.com/Bar-Cookies/Layered-Pineapple-Cherry-Squares" target="_blank">www.everydaydiabeticrecipes.com.</a>

INGREDIENTS

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1 (8-ounce) can reduced-fat refrigerated crescent rolls

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1 (8-ounce) package fat-free cream cheese, softened

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2 tablespoons Splenda

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2 teaspoons coconut extract, divided

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1 package (4-serving) sugar-free vanilla cook & serve pudding mix

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4 serving package sugar-free cherry gelatin

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1 (14-1/2-ounce) can tart red cherries, packed in water, drained and liquid reserved

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1 (8-ounce) can crushed pineapple, packed in juice, drained and liquid reserved

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1 1/2 cups lite frozen whipped topping, thawed

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3 tablespoons flaked coconut

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