Layered Picnic Loaves

Name: Layered Picnic Loaves
Prep time: 15 min
Yield: 2 loaves (12 servings each).
Ingredients: 2 unsliced loaves (1 pound each) Italian bread; 1/4 cup olive oil; 3 garlic cloves, minced; 2 teaspoons Italian seasoning, divided; 1/2 pound deli roast beef; 12 slices part-skim mozzarella cheese (1 ounce each); 16 fresh basil leaves; 3 medium tomatoes, thinly sliced; 1/4 pound thinly sliced salami; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and sliced; 1 package (10 ounces) ready-to-serve salad greens; 8 ounces thinly sliced deli chicken; 1 medium onion, thinly sliced; 1/4 teaspoon salt; 1/8 teaspoon pepper

Layered Picnic Loaves was pinched from <a href="https://www.tasteofhome.com/recipes/layered-picnic-loaves/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd. Made ahead, it's easily carted to any gathering. Kids and adults alike say it's super. —Marion Lowery, Medford, Oregon..."

INGREDIENTS

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2 unsliced loaves (1 pound each) Italian bread

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1/4 cup olive oil

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3 garlic cloves, minced

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2 teaspoons Italian seasoning, divided

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1/2 pound deli roast beef

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12 slices part-skim mozzarella cheese (1 ounce each)

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16 fresh basil leaves

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3 medium tomatoes, thinly sliced

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1/4 pound thinly sliced salami

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1 jar (6-1/2 ounces) marinated artichoke hearts, drained and sliced

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1 package (10 ounces) ready-to-serve salad greens

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8 ounces thinly sliced deli chicken

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1 medium onion, thinly sliced

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1/4 teaspoon salt

•

1/8 teaspoon pepper

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