Layered Picnic-in-a-Jar
INGREDIENTS
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2 1/2 cups cooked brown rice
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3 tablespoons chopped, pitted green olives
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3 tablespoons chopped fresh cilantro leaves
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1/4 cup olive oil
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1 tablespoon red wine vinegar
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Kosher salt and freshly ground black pepper
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2 tablespoons olive oil
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1/2 onion, chopped
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3 cloves garlic, minced
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1 tablespoon minced fresh ginger
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1/2 teaspoon turmeric
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1/2 teaspoon ground cinnamon
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1/4 teaspoon cayenne pepper
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Zest of 1 lemon
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1 1/2 cups cooked chickpeas, rinsed and drained
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1/4 cup white wine
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Kosher salt and freshly ground black pepper
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1/2 eggplant, cut into 1-inch cubes
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Kosher salt and freshly ground black pepper
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3 tablespoons olive oil
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1/2 onion, chopped
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2 cloves garlic, minced
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1 cup grape tomatoes, halved
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2 cups shredded cooked chicken, such as leftover rotisserie chicken or about 2 cutlets, cooked and shredded
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Special equipment: 4 (1-pint) jam jars
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