Layered Pear-Cream Cheese Mold

Name: Layered Pear-Cream Cheese Mold
Yield: 10
Ingredients: 1 can (16 oz.) pear halves, undrained; 1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin; 1-1/2 cups cold ginger ale; 2 Tbsp. fresh lemon juice; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup chopped PLANTERS Pecans

Layered Pear-Cream Cheese Mold was pinched from <a href="http://www.kraftrecipes.com/recipes/layered-pear-cream-cheese-mold-53858.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 can (16 oz.) pear halves, undrained

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1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin

•

1-1/2 cups cold ginger ale

•

2 Tbsp. fresh lemon juice

•

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

•

1/4 cup chopped PLANTERS Pecans

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