Layered Peanut Butter and Milk Chocolate Puddings
"My cousin, Tami, who referred me to this recipe said after making it in these delightful little cups, they decided to try it in a pie and it's the only way they eat it these days. She uses a graham cracker or oreo crust and layers the peanut butter pudding (and chills it like in the recipe), then the chocolate pudding and chills it before adding the sweetened whipped cream. The pudding (whether in cup or pie form) can be made up to a day in advance and chilled in the refrigerator. Also, the original recipe uses whole milk which I never have on hand so I made it with 1% and while it was probably slightly less rich and creamy, it was still delicious, so I've changed my version of the recipe to call for anything from 1%, 2% or whole milk...."