INGREDIENTS
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1 jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce
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1 cup water
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1 1/4 cups part skim ricotta cheese
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1/2 cup grated Parmesan cheese
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1 egg, beaten
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1/2 of a 6-ounce package fresh baby spinach or arugula, coarsely chopped (about 4 cups)
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3 cups trumpet-shaped pasta (campanelle), cooked and drained (about 4 cups)