INGREDIENTS
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For the crust:
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1 cup finely ground almonds / almond meal
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1 cup oat flour (make sure it’s gluten-free certified, if you are gluten intolerant)
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4 tablespoons agave nectar (or maple syrup, or honey, if you’re not vegan)
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4 tablespoons melted coconut oil
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a pinch of salt
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For the filling:
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3 large bananas
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1 cup 100% natural peanut butter
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1/4 cup coconut oil
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2 tablespoons cocoa / raw cacao powder
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1 tablespoon agave (or maple syrup)
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a pinch of salt