INGREDIENTS
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10 - 12 oz. mushrooms, chopped, crimini, shitake and portabello about 4 cups chopped
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1 cup onion, chopped
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1 tablespoon olive oil
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1 tablespoon margarine
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2 cloves garlic chopped
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2 tablespoons white wine
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1/2 teaspoon salt
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2 cups yellow cornmeal
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3/4 teaspoon salt
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1/2 teaspoon baking powder
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1 cup soy milk
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1 cup sour cream substitute
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2 eggs, beaten
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3 tablespoons margarine, melted