"In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It’s as much a feast for the eyes as for the palate! —Sue Gronholz, Beaver Dam, Wisconsin..."
INGREDIENTS
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1-1/2 cups Oreo cookie crumbs
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1/4 cup butter, melted
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FILLING:
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2 tablespoons plus 1-1/2 teaspoons instant coffee granules
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1 tablespoon hot water
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1/4 teaspoon ground cinnamon
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4 packages (8 ounces each) cream cheese, softened
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1-1/2 cups sugar
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1/4 cup all-purpose flour
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2 teaspoons vanilla extract
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4 large eggs, lightly beaten
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2 cups (12 ounces) semisweet chocolate chips, melted and cooled
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GLAZE:
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1/2 cup semisweet chocolate chips
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3 tablespoons butter
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Chocolate-covered coffee beans, optional