INGREDIENTS
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2 cups guacamole
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1 small jar mild salsa
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1 can refried beans
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1 small can green chiles, chopped
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1 cup sour cream
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2 to 3 small tomatoes, diced
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1 bunch green onions, diced
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1 can black olives, sliced
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1/2 cup Cheddar cheese, shredded
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1/2 cup Monterey jack cheese, shredded