Layered Mexican Cornbread

Name: Layered Mexican Cornbread
Yield: 1
Ingredients: 1 cup cheddar cheese, grated; 1/2 cup chopped onion; 1/3 cup vegetable oil; 2 eggs; 2/3 cup milk; 2 tablespoon baking powder; 1/2 cup all purpose flour; 1 cup all purpose cornmeal; 1 cup chopped jalepeno peppers; 1/2 teaspoon salt; 1 (14-ounce) can creamed corn; butter or non-stick cooking spray, for greasing pan

Layered Mexican Cornbread was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/layered_mexican_cornbread/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 cup cheddar cheese, grated

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1/2 cup chopped onion

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1/3 cup vegetable oil

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2 eggs

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2/3 cup milk

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2 tablespoon baking powder

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1/2 cup all purpose flour

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1 cup all purpose cornmeal

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1 cup chopped jalepeno peppers

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1/2 teaspoon salt

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1 (14-ounce) can creamed corn

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butter or non-stick cooking spray, for greasing pan

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