Layered Mexican Chicken Salad

Name: Layered Mexican Chicken Salad
Yield: 4
Ingredients: 3/4 cup ranch dressing; 1 teaspoon Old El Paso™ 40% less sodium taco seasoning mix; 4 cups shredded lettuce; 1 can (15 oz) red kidney beans, drained, rinsed; 1 1/2 cups shredded deli rotisserie chicken (without skin); 1 cup coarsely crushed hint-of-lime white corn tortilla chips (from 13 1/2-oz package); 1 cup shredded Mexican-style taco cheese (4 oz); 1/2 cup grape or cherry tomatoes, halved

Layered Mexican Chicken Salad was pinched from <a href="http://www.bettycrocker.com/recipes/layered-mexican-chicken-salad/148c7daf-f96a-4c89-993a-27500a0e5bbc" target="_blank">www.bettycrocker.com.</a>

"Time-saving shortcuts, like rotisserie chicken, prepared dressing, crunchy chips, and pre-shredded cheese, make this salad easy and quick. Fresh summer tomatoes add great color and taste...."

INGREDIENTS

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3/4 cup ranch dressing

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1 teaspoon Old El Paso™ 40% less sodium taco seasoning mix

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4 cups shredded lettuce

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1 can (15 oz) red kidney beans, drained, rinsed

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1 1/2 cups shredded deli rotisserie chicken (without skin)

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1 cup coarsely crushed hint-of-lime white corn tortilla chips (from 13 1/2-oz package)

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1 cup shredded Mexican-style taco cheese (4 oz)

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1/2 cup grape or cherry tomatoes, halved

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