Layered Mexican Casserole with Chicken, Green Chiles, Pinto Beans, and Cheese (Phase One, Gluten Free)

Name: Layered Mexican Casserole with Chicken, Green Chiles, Pinto Beans, and Cheese (Phase One, Gluten Free)
Ingredients: 1 can (15 oz.) Mild Green Chile Enchilada Sauce (If you need gluten-free be sure to choose a brand of green chile sauce that doesn't contain wheat. One is La Victoria.); 2 cans (15. oz) pinto beans; 1 large onion, diced in 1/2 inch pieces; 1 large green bell pepper, diced in 1/2 inch pieces; 2 tsp. olive oil; 1 T ground cumin; 1 can (4 oz) diced green chiles plus juice (not jalapenos unless you want it really hot); 1-3 T Green Tabasco Sauce (Optional, but nice if you want it a bit hotter; we used two tablespoons.); 3/4 cup light sour cream; 4 cups diced, cooked chicken; 1/2 cup thinly sliced green onion; 2 cups grated low-fat Mozzarella

Layered Mexican Casserole with Chicken, Green Chiles, Pinto Beans, and Cheese (Phase One, Gluten Free) was pinched from <a href="http://www.kalynskitchen.com/2012/10/layered-mexican-casserole-chicken-green-chile.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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1 can (15 oz.) Mild Green Chile Enchilada Sauce (If you need gluten-free be sure to choose a brand of green chile sauce that doesn't contain wheat. One is La Victoria.)

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2 cans (15. oz) pinto beans

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1 large onion, diced in 1/2 inch pieces

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1 large green bell pepper, diced in 1/2 inch pieces

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2 tsp. olive oil

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1 T ground cumin

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1 can (4 oz) diced green chiles plus juice (not jalapenos unless you want it really hot)

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1-3 T Green Tabasco Sauce (Optional, but nice if you want it a bit hotter; we used two tablespoons.)

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3/4 cup light sour cream

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4 cups diced, cooked chicken

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1/2 cup thinly sliced green onion

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2 cups grated low-fat Mozzarella

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