Layered Mexican Casserole

Name: Layered Mexican Casserole
Prep time: 20 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa; 8 corn tortillas (6 inch); 1 can (16 oz) Old El Paso™ refried beans; 1 1/2 cups shredded Mexican cheese blend (6 oz); 1 can (15 oz) Spanish rice; 1 cup coarsely crushed tortilla chips

Layered Mexican Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/layered-mexican-casserole/3f39f091-b2c0-4923-8164-cdf529e31880" target="_blank">www.bettycrocker.com.</a>

"Dig into family-pleasing casserole packed with ground beef, tortillas, refried beans and rice. Olé!..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa

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8 corn tortillas (6 inch)

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1 can (16 oz) Old El Paso™ refried beans

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1 1/2 cups shredded Mexican cheese blend (6 oz)

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1 can (15 oz) Spanish rice

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1 cup coarsely crushed tortilla chips

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