Layered Mexican Casserole

Name: Layered Mexican Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 1/2 lb ground beef; 1 (12 ounce) can whole kernel corn, drained; 1 (12 ounce) bottle chunky salsa; 1 (2 1/4 ounce) can ripe sliced ripe olives, drained; 1 cup cream-style cottage cheese; 1 (8 ounce) carton sour cream; 5 cups tortilla chips; 2 cups shredded wisconsin cheddar cheese; 1/2 cup chopped tomato

Layered Mexican Casserole was pinched from <a href="http://www.food.com/recipe/layered-mexican-casserole-162402" target="_blank">www.food.com.</a>

"Try this delicious Layered Mexican Casserole recipe...."

INGREDIENTS

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1/2 lb ground beef

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1 (12 ounce) can whole kernel corn, drained

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1 (12 ounce) bottle chunky salsa

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1 (2 1/4 ounce) can ripe sliced ripe olives, drained

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1 cup cream-style cottage cheese

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1 (8 ounce) carton sour cream

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5 cups tortilla chips

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2 cups shredded wisconsin cheddar cheese

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1/2 cup chopped tomato

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