Layered Mexican Bake

Name: Layered Mexican Bake
Ingredients: 3/4lb. extra-lean ground beef; 1 onion, chopped; 1 green pepper, chopped; 2tsp. chili powder; 1-1/4cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa; 1pkg. (10 oz.) frozen corn; 3 high-fiber whole wheat tortillas (8 inch); 1/2cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 3/4cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Layered Mexican Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/layered-mexican-bake-114597.aspx" target="_blank">www.kraftrecipes.com.</a>

"Low-cal Mexican bake. Yes, really. Remind yourself you're eating smart as you dig into layers of tortilla, salsa, beef and veggies. (Your brain might tell you you’re lying.)..."

INGREDIENTS

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3/4lb. extra-lean ground beef

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1 onion, chopped

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1 green pepper, chopped

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2tsp. chili powder

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1-1/4cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

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1pkg. (10 oz.) frozen corn

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3 high-fiber whole wheat tortillas (8 inch)

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1/2cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

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3/4cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

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