Layered Mexican Bake

Name: Layered Mexican Bake
Yield: 8
Ingredients: see savings 1 1/2 pounds extra-lean ground beef; see savings 1 large onion, chopped; see savings 2 green peppers, chopped; see savings 4 teaspoons chili powder; see savings 2 1/2 cups chunky red salsa; see savings 2 10 ounce packages frozen corn; see savings 6 high-fiber whole wheat tortillas; see savings 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; see savings 1 1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

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INGREDIENTS

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see savings 1 1/2 pounds extra-lean ground beef

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see savings 1 large onion, chopped

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see savings 2 green peppers, chopped

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see savings 4 teaspoons chili powder

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see savings 2 1/2 cups chunky red salsa

•

see savings 2 10 ounce packages frozen corn

•

see savings 6 high-fiber whole wheat tortillas

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see savings 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

•

see savings 1 1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

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