Layered Mediterranean Dip with Pita Chips

Name: Layered Mediterranean Dip with Pita Chips
Prep time: 15 min
Cook time: 10 min
Yield: 5 cups (120 chips).
Ingredients: 1 cup (8 ounces) plain Greek yogurt; 1 medium seedless cucumber, chopped; 1 teaspoon white wine vinegar; 2 teaspoons minced fresh mint or 1 teaspoon dried mint; 1 carton (10 ounces) hummus; 1 medium red onion, chopped; 1 cup chopped roasted sweet red peppers, drained; 2 packages (4 ounces each) crumbled feta cheese; 1/2 cup pitted Greek olives, sliced; 2 plum tomatoes, chopped; Minced fresh parsley and additional minced fresh mint, optional; PITA CHIPS:; 20 pita pocket halves; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Layered Mediterranean Dip with Pita Chips was pinched from <a href="https://www.tasteofhome.com/recipes/layered-mediterranean-dip-with-pita-chips/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. —Elizabeth Dumont, Boulder, Colorado..."

INGREDIENTS

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1 cup (8 ounces) plain Greek yogurt

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1 medium seedless cucumber, chopped

•

1 teaspoon white wine vinegar

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2 teaspoons minced fresh mint or 1 teaspoon dried mint

•

1 carton (10 ounces) hummus

•

1 medium red onion, chopped

•

1 cup chopped roasted sweet red peppers, drained

•

2 packages (4 ounces each) crumbled feta cheese

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1/2 cup pitted Greek olives, sliced

•

2 plum tomatoes, chopped

•

Minced fresh parsley and additional minced fresh mint, optional

•

PITA CHIPS:

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20 pita pocket halves

•

1/4 cup olive oil

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1/2 teaspoon salt

•

1/4 teaspoon pepper

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