Layered Meatball Casserole

Name: Layered Meatball Casserole
Ingredients: 2 1/2 cups prepared spaghetti sauce, divided; 1 (16 ounce) package frozen meatballs, bite-size and thawed (or homemade); 1 (3/4 ounce) package fresh basil leaf, chopped; 1 (7 ounce) can sliced mushrooms, drained; 2 tomatoes, sliced 1/4-inch thick; 1 cup ricotta cheese; 1 cup sour cream; 2 large eggs; 3 teaspoons roasted garlic, minced; 2 teaspoons salt; 2 teaspoons dried oregano; 1/2 of (12 ounce) package egg noodles, cooked; 1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, shredded; fresh parsley, garnish (optional)

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INGREDIENTS

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2 1/2 cups prepared spaghetti sauce, divided

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1 (16 ounce) package frozen meatballs, bite-size and thawed (or homemade)

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1 (3/4 ounce) package fresh basil leaf, chopped

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1 (7 ounce) can sliced mushrooms, drained

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2 tomatoes, sliced 1/4-inch thick

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1 cup ricotta cheese

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1 cup sour cream

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2 large eggs

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3 teaspoons roasted garlic, minced

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2 teaspoons salt

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2 teaspoons dried oregano

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1/2 of (12 ounce) package egg noodles, cooked

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1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, shredded

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fresh parsley, garnish (optional)

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