Layered Meatball BakeWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Layered Meatball BakeWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1 can (10 fl oz/284 mL) low fat condensed cream of mushroom soup; 1/4 cup milk; 1 pkg. (320 g) frozen fully-cooked meatballs; 2 cups frozen peas; 1 cup shredded Cracker Barrel Light Cheddar Cheese

Layered Meatball BakeWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/EN/recipes/layered-meatball-bake-107631.aspx?pf=true" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

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1 can (10 fl oz/284 mL) low fat condensed cream of mushroom soup

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1/4 cup milk

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1 pkg. (320 g) frozen fully-cooked meatballs

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2 cups frozen peas

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1 cup shredded Cracker Barrel Light Cheddar Cheese

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