Layered Mac and Cheese with Ground Beef

Name: Layered Mac and Cheese with Ground Beef
Yield: 6
Ingredients: 2 cups uncooked elbow macaroni (8 oz); 1 lb lean (at least 80%) ground beef; 1 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 cup Progresso® chicken broth (from 32-oz carton); 3 cups shredded Cheddar cheese (12 oz); 1 cup soft bread crumbs (about 2 slices bread)

Layered Mac and Cheese with Ground Beef was pinched from <a href="http://www.bettycrocker.com/recipes/layered-mac-and-cheese-with-ground-beef/33428db3-d5b4-4034-9e2f-4705e94648f7" target="_blank">www.bettycrocker.com.</a>

"It’s not just for kids anymore. Diners of all ages will enjoy the beefed-up goodness of this macaroni casserole...."

INGREDIENTS

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2 cups uncooked elbow macaroni (8 oz)

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1 lb lean (at least 80%) ground beef

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1 teaspoon salt

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1/8 teaspoon pepper

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2 tablespoons butter or margarine

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2 tablespoons all-purpose flour

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2 cups milk

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1/2 cup Progresso® chicken broth (from 32-oz carton)

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3 cups shredded Cheddar cheese (12 oz)

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1 cup soft bread crumbs (about 2 slices bread)

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