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Layered Low-Fat Cranberry Mousse Mold
INGREDIENTS
•
2cups boiling water
•
1pkg. (0.6 oz.) JELL-O Cranberry Flavor Sugar Free Gelatin
•
1can (8 oz.) jellied cranberry sauce, broken up with fork
•
1cup cold water
•
1tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
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9
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