"This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet or on the dinner table. My family loves it...."
INGREDIENTS
•
1 medium head iceberg lettuce, torn
•
1 cup finely chopped fresh parsley
•
4 hard-boiled large eggs, sliced
•
2 large tomatoes, chopped
•
1 package (10 ounces) frozen peas, thawed
•
6 bacon strips, cooked and crumbled
•
1 cup shredded cheddar cheese
•
1 small red onion, finely chopped
•
DRESSING:
•
1-1/2 cups mayonnaise
•
1/2 cup sour cream
•
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
•
3/4 teaspoon dried basil
•
1/2 teaspoon salt
•
1/8 teaspoon pepper
•
Additional fresh dill