Layered Lemon Pie

Name: Layered Lemon Pie
Ingredients: •8 oz. low fat cream cheese, softened; •½ cup confectioner’s sugar (powdered sugar); •1 can (15¾ ounces) pre-made lemon pie filling, divided; •1 tub (8 oz.) frozen whipped topping, thawed (like Cool Whip); •1 graham cracker crust (9 inches or 6 oz. pre-made crust)

Layered Lemon Pie was pinched from <a href="http://bakerette.com/layered-lemon-pie/?utm_source=MadMimi" target="_blank">bakerette.com.</a>

INGREDIENTS

•

•8 oz. low fat cream cheese, softened

•

•½ cup confectioner’s sugar (powdered sugar)

•

•1 can (15¾ ounces) pre-made lemon pie filling, divided

•

•1 tub (8 oz.) frozen whipped topping, thawed (like Cool Whip)

•

•1 graham cracker crust (9 inches or 6 oz. pre-made crust)

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