"For an absolutely delicious dessert, this recipe makes a wonderful treat. The lemon is so refreshing and the layers are so easy to put together.—Jean Pare`, Vermilion, Alberta..."
INGREDIENTS
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1 cup cold butter, cubed
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2 cups all-purpose flour
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1 cup finely chopped pecans
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SECOND LAYER:
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2 packages (8 ounces each) cream cheese, softened
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1 cup confectioners' sugar
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1 cup heavy whipping cream, whipped
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THIRD LAYER:
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4-1/2 cups cold water, divided
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2 packages (2.9 ounces each) cook-and-serve lemon pudding mix
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1 cup sugar
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4 egg yolks, lightly beaten
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TOP LAYER:
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2 cups heavy whipping cream
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2 tablespoons sugar
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1 teaspoon vanilla extract