Layered Lasagna Recipe {with Italian Chicken Sausage}
"This Easy Layered Lasagna Recipe with Italian Chicken Sausage is easy to make ahead and it’s healthier because it’s made with chicken vs. beef. This Easy Homemade Layered Lasagna Recipe with Italian Chicken Sausage is the stuff that dreams are made of. Layers of pasta, creamy ricotta, salty chewy mozzarella, salty and hearty Italian Sausage, and sweet and tangy tomato sauce. With each glorious layer, you get incredible flavor from the aromatic garlic and Italian herbs and seasonings.…..."
INGREDIENTS
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16 ounces Ground chicken, White meat Ground turkey is fine too
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2 cloves Garlic minced
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3 Tablespoons Parsley Chopped
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1 teaspoon Fennel Seed
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1 teaspoon Salt
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1 teaspoon Fresh Ground Pepper
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1 Tablespoon Extra Virgin Olive Oil
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28 ounces Crushed Tomatoes
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28 ounces Diced Tomatoes
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1 clove Garlic, minced
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2 teaspoon Italian Seasoning (1 teaspoon for sauce, 1 teaspoon for ricotta)
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1.5 teaspoon Salt (1 teaspoon for sauce, 1/2 teaspoon for ricotta)
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1 teaspoon Ground Black Pepper
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1 teaspoon Honey
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1/4 cup Water, cold
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2 Tablespoons Cornstarch (1 tablespoon for sauce, 1 tablespoon for ricotta)
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30 ounces Ricotta Cheese, whole milk
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16 Slices Low-Moisture Mozzarella Cheese Assumes 4 slices per layer for 2 layers and 6 slices on top. Adjust as needed.
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16 ounces Lasagna Noodles, No-Boil
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